Microbiology – Foundations and Advanced Topics – Online

Duration:

2 x 4 hours

Location(s):

DISTANCIEL

Intended audience:

Production and R&D departments, laboratory technicians, quality assistants and managers

Prerequisite:

Have notions of microbiology from an initial scientific training or professional experience in a laboratory

Rate:

750 EXCLUDING VAT

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Define what a microorganism is.
  • Explain how microorganisms grow in food.
  • Identify the main pathogens and food spoilage agents.
  • List the guidelines for controlling microbial risk.
  • Interpreting microbiological test results

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slideshows.
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate.

    Content of the training

  • Defining a microorganism
  • Understanding how microorganisms develop in food
  • Know the main pathogens and food spoilers
  • Know the rules for controlling microbial risk
  • Interpreting the results of a microbiological analysis

CERTIFICATION EXAM

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