IFS Food Version 8: Requirements and Applications – Online Course
CTCPA PEDAGOGY
- Identify the requirements of the IFS v8 standard
- Interpreting IFS v8 requirements
- Identify the IFS audit procedures
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slideshows, exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Regulatory, legal and economic context of the standard
- Generic and specific requirements of the standard
- Audit and reporting procedures
- Similarities and differences with other well-known standards, if any
Content of the training
The CTCPA offers you an IFS Food Version 8 training course: Requirements and applications from the comfort of your own home!
During this training course, you will learn about the generic and specific requirements of the standard, and analyze the similarities and differences with other well-known standards.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA