Microbiology of Dairy Products – Online Course

Duration:

2 x 4 hours

Location(s):

DISTANCIEL

Intended audience:

Production and R&D departments, laboratory technicians, quality assistants and managers

Prerequisite:

Have notions of microbiology from an initial scientific training or professional experience in a laboratory

Rate:

€1,500 (excluding tax)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Understanding the microorganisms in dairy products.
  • Understand the conditions under which microorganisms grow.
  • Know the rules for controlling microbial risk.
  • Interpreting microbiological test results

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slideshows, exercises.
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate
Program

    Content of the training

  • The different categories of microorganisms in dairy products
  • Development conditions
  • Regulation
  • Microbiological controls
  • Analysis and control of microbiological risk

Learn about dairy microbiology with CTCPA from the comfort of your own home!

With this training, you’ll be able to anticipate, analyze, and manage microbiological risks.

Discover our other training courses: Food industry training, a comprehensive catalog of training opportunities, CTCPA

CERTIFICATION EXAM

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