Technical criteria for choosing food packaging
Packaging of food products: The choice of packaging is a crucial step in your process! At the end of this training, you will know the different packaging, the functions and the related constraints. Thanks to its product-process-packaging expertise, the CTCPA also trains you in packaging techniques, regulatory issues related to food safety and control of product-process-packaging adequacy.
CTCPA PEDAGOGY
- Identify the factors to consider when selecting plastic materials and packaging
- Identify the different characteristics of plastic materials (synthetic and biodegradable)
- Translating Your Needs into a Statement of Requirements
- Critically analyze suppliers' technical data sheets
- Choose packaging based on the product’s characteristics, the packaging method, regulatory requirements, cost, and other factors…
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Factors to Consider When Choosing Plastic Materials or Packaging
- The Various Characteristics of Plastic Materials (Synthetic and Biodegradable Materials)
- Translating Requirements into Specifications
- A Critical Analysis of Suppliers' Technical Data Sheets
- Selecting packaging based on product characteristics, packaging methods, and regulatory requirements
- Take into account food contact regulations (key points)
Content of the training
Do you have other needs or advice concerning your food packaging? Analysis - food packaging with the expertise of the CTCPA
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA