Microwave treatment
CTCPA PEDAGOGY
- Explain the principle behind the technology and its effects on food components and microorganisms
- Identify advantages and limitations
- Identify the regulatory framework for this process
- Identify possible applications
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- The principle behind the technology and its effects on food components, microorganisms, …
- The advantages and limitations
- The regulatory framework for this process
- Potential applications in the food industry
Content of the training
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning!
During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA