Making jams

Duration:

2 days - 14 hours

Location(s):

AVIGNON, BEAUVAIS, AUCH, NANTES

Intended audience:

Production Manager at a small or medium-sized business, artisan, founder of a craft business, staff member in Production, Quality, or R&D departments.

Prerequisite:

NONE

Rate:

Businesses: €1,250 (excl. tax) Individuals, Job Seekers: €702 (incl. tax)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Explain the manufacturing process
  • Identify the function of the ingredients used in jam-making and be able to explain their role
  • How to Make Jam
  • Addressing manufacturing issues
  • Cite regulations and controls

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees.
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and training materials.
  • Issuance of a training certificate

    Content of the training

  • What is the regulatory framework for jam production?
  • What does the manufacturing process involve?
  • What are the roles of the ingredients?
  • How is this implemented in practice?
  • Practical exercises

CERTIFICATION EXAM

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