Food Defense: Manage Your Company’s Vulnerabilities – Online
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
CTCPA PEDAGOGY
- Explain the concept and challenges of food defense;
- Know how to conduct an assessment of vulnerability and associated risks;
- Understand best practices for safety and specific control measures within the company.
- Managing the internal food safety management plan
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Understanding the concept and challenges of food defense (the requirements of the IFS, BRCGS, FSSC 22000, and other standards)
- Develop a method for assessing vulnerability and associated risks
- Understanding best practices in security and specific control measures within the company
- Managing your internal food safety management plan
- Provision of a tool to assist in the development of an internal security management plan
Content of the training
Our “food defense” training will help you understand and master the challenges of this new concept. You’ll learn how to conduct a vulnerability assessment, become familiar with best security practices, and implement your internal management plan.
They trusted the CTCPA to train them in Food Defense, and here’s what they had to say: “A subject I had never been trained in before; a very interesting course that provides a solid foundation for understanding the concept and methodology. Very satisfied with the content,” “Clear information.”
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