The development of batch heat treatment schedules
CTCPA trains you to develop batch heat treatment schedules.
CTCPA PEDAGOGY
- Explain how heat penetrates products and packaging and the critical factors.
- Measure the temperature at the center of the package.
- Calculate the sterilization/cooking value and identify the different methods.
- Identify ways to optimize a scale while taking into account the safety and quality of the products
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- What are the critical factors affecting heat transfer?
- Measuring the temperature at the core of packaging
- Calculate a heat treatment schedule
- What is the method for validating the pay scale? How can it be optimized?
- Practical training on prototype models in the technology hall
Content of the training
CTCPA, experts in heat treatment, offer you a training course focusing on the development of batch heat treatment schedules in Avignon, Beauvais and Nantes.
The influence of heat on microorganisms, sterilizing/pasteurizing values, temperature trends... you'll learn all about heat treatment schedules through practical case studies!
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA