Prevention and Management of Alerts and Crises
Identify the regulatory requirements and those of the referentials to reinforce your risk prevention plan in order to anticipate and know how to better react when a crisis occurs, this is the objective of the training "Prevention and management of alerts and crises" proposed by the CTCPA to the companies of the food industry.
CTCPA PEDAGOGY
- Identify regulatory requirements and standards
- Strengthen the risk prevention plan
- Anticipating crises
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Prevention and Management of Alerts and Crises: Challenges and Requirements
- The crisis
- The prevention process
- Anticipation
- Alert and crisis management
Content of the training
The CTCPA invites you to join the training course on the prevention and management of alerts and crises.
Prevention and management of alerts and crises: How to identify the issues and regulatory requirements? What are the prevention approaches? Learn how to identify alerts and crises to minimize risks.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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