Training - Food microbiology practical training (Avignon)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Know the microorganisms frequently found in foods and environments.
  • Know the rules for sterile sampling.
  • Know the rules for processing a sample before, during and after analysis.
  • Interpret microbiological test results.

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Presentations, slide shows, practical exercises
  • Evaluation of the course by the trainees
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and course materials
  • Issuance of a certificate of training

    Content of the training

  • Notions of microbiology
  • Taking a sample
  • Sample Transport, Reception and Analysis
  • Counts
  • Detection and confirmation method
  • Test report

Take part in food microbiology practical training to learn how to work in a microbiology laboratory in Avignon.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

CERTIFICATION EXAM


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