Online training - Legionella risk management in the food industry

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Understanding the characteristics of Legionella
  • Understanding the conditions in which Legionella thrives
  • Determine the origin of the sources of contamination and know how to control them
  • Choosing methods for detecting Legionella in the environment and/or in food products...

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Presentations, slide shows, practical exercises
  • Evaluation of the course by the trainees
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and course materials
  • Issuance of a certificate of training

    Content of the training

  • Characteristics of Legionella
  • Regulation
  • Microbiological controls
  • Analysis and control of microbiological risk

Join the CTCPA's Legionella risk management training program from the comfort of your own home!

Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

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