Formulation optimization to meet nutritional requirements (Nutriscore, ultra-processed foods, etc.) – Endistanciel
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
CTCPA PEDAGOGY
- Enable food industry players to easily improve the Nutri-Score® of their products by optimizing their recipes from a nutritional perspective, using linear programming.
- Explain and use a tool that is accessible to everyone: learn how to use it so you can use it on your own.
- Incorporate constraints on ingredient quantities, prices, and nutrient content to quickly identify new recipes using Excel’s Solver linear programming feature
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- How to optimize revenues using Excel?
- Discovering constrained formulation: linear programming
- Demonstration of Excel with examples
- Getting to grips with the Excel tool and your problems (bring your own recipes!)
Content of the training
The CTCPA offers a nutrition training course dedicated to optimizing formulation to meet nutritional constraints.
Discover how to optimize your recipes using an Excel tool, or how to respond to nutritional constraints (nutriscore, ultra-processed products, etc.) The CTCPA training course will enable you to acquire all the skills you need to optimize your formulations!
This course is held in Avignon. It is also available in Amiens. Contact us now!
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA