Training - Disinfection verification: from sampling to interpretation
CTCPA PEDAGOGY
- Know the microorganisms frequently found in foods and environments.
- Know the rules for sterile sampling.
- Know the rules for processing a sample before, during and after analysis.
- Interpret microbiological test results.
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- Overview of microorganisms frequently found in foods and environments
- What are the rules for sterile sampling?
- What are the rules for sterile sampling before, during and after analysis?
- How to interpret a microbiological analysis result
Content of the training
Take part in our online training course on disinfection verification: from sampling to interpretation.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
23
June24
JuneOnline training - Microbiology of fresh and frozen products
2 days
All you need to know
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more02
June03
JuneOnline training - Microbiology of acidic and/or low Aw products
2 days
All you need to know
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more30
June01
JulOnline training - Sporulated bacteria in the food industry
2 days
All you need to know
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more16
Mar17
MarOnline training - Microbiology: mastering the basics and deepening
2 days
All you need to know
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more02
Jul03
JulOnline training - Food safety culture
2 days
All you need to know
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more09
Dec10
DecOnline training – Metrological control of prepackaged goods
2 days
All you need to know
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more