Foie gras: control of the raw material, whole foie gras, block of foie gras
Foie gras: control of the raw material, whole foie gras, block of foie gras
CTCPA PEDAGOGY
- Identify the production parameters that influence the quality of foie gras
- Obtain the necessary information from the purchase of the raw material to the writing of the label
- Manufacture according to the adapted techniques
- Identify and resolve manufacturing incidents
- Improve the quality of the finished product
- Identify the steps and parameters of the cutting operation
- Define the emulsifying principles of the raw material and identify the product/process reactions to be implemented
- List the main regulatory provisions
- Explain and make adaptations to the manufacturing process according to the variability of the raw material
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises, and hands-on activities.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- What is the regulatory context?
- What are the techniques used in raising and force-feeding?
- What production factors affect the quality of foie gras?
- What important and necessary information is required, from the purchase of raw materials to the drafting of the label?
- What are the most suitable manufacturing techniques?
- How can we optimize the quality of the finished product?
- How can the manufacturing process be adapted to account for variations in raw materials?
- What are the steps and parameters involved in the cutting process?
- What are the emulsifying properties of the raw material and the product-process interactions?
- How is an emulsion formed?
Content of the training
The CTCPA offers a foie gras training course in Auch.
Come and learn how to master the raw material, whole foie gras or blocks of foie gras.
Our training is divided into two parts: a theoretical part and a practical part in our technology hall.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA