BRCGS Food Version 9: Requirements and Applications – Online
BRCGS Food version 9 certification: Specific training to learn about the requirements and new features of this new standard. Regulatory, legal, and economic context, audit and reporting procedures. Analysis of feedback from certified companies.
CTCPA PEDAGOGY
- Identify the requirements of the standard
- Identify the differences and similarities with other repositories
- Understanding how to interpret the requirements of the BRCGS v9 standard
- List the BRCGS Food audit requirements
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Regulatory, legal and economic context of the standard
- Fundamental, generic, and specific requirements of the standard
- Audit Procedures
- The approach to follow in a medium-term perspective
- Feedback from experience
Content of the training
The CTCPA offers a BRCGS Food V9 training course: requirements and applications.
BRCGS Food V9 certification: A specific training course to learn about the requirements and new features of this new standard. Regulatory, legal and economic context, auditing and reporting procedures. Analysis of feedback from certified companies.
In the distance learning course "BRCGS: changes from v8 to v9", participants appreciated: "Very good training. Complete", "Trainer available to answer questions and concrete cases presented", "Precise answers on v9 evolutions", "Dynamic trainer and gives examples".
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