BRCGS Food Version 9: Requirements and Applications – Online
BRCGS Food Version 9 Certification: A specialized training course to learn about the requirements and applications of this standard. Regulatory, legal, and economic context; audit and reporting procedures. Analysis of feedback from certified companies.
CTCPA PEDAGOGY
- Identify the requirements of the standard
- Identify the differences and similarities with other repositories
- Understanding how to interpret the requirements of the BRCGS v9 standard
- List the BRCGS Food audit requirements
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Regulatory, legal and economic context of the standard
- Fundamental, generic, and specific requirements of the standard
- Audit Procedures
- The approach to follow in a medium-term perspective
- Feedback from experience
Content of the training
The CTCPA offers a BRCGS Food V9 Training Course: Requirements and Applications.
BRCGS Food V9 Certification: A specialized training course to learn about the requirements and applications of this standard. Regulatory, legal, and economic context; audit and reporting procedures. Analysis of feedback from certified companies.
In the distance learning course “BRCGS: Changes from Version 8 to Version 9,” participants appreciated: “Very good training. Comprehensive,” “Instructor was available to answer questions and address real-world scenarios,” “Clear explanations of the changes in Version 9,” “Dynamic instructor who provides examples”
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