Processing fruit into juice or nectar
Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...
CTCPA PEDAGOGY
- Identify the manufacturing process and manufacturing incidents, and know how to address them.
- List the ingredients in the juices and explain their role and function.
- Knowing how to make juice.
- Identify the regulations and the necessary inspections.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate
TEACHING METHODS
- What is the regulatory framework for fruit processing?
- What do the manufacturing processes involve?
- What are the roles of the ingredients?
- How is this implemented in practice?
- Practical exercises
- What are the manufacturing issues, and how can they be resolved?
- What controls should be put in place?
Content of the training
Would you like to make fruit juice or nectar? The CTCPA, Centre technique de la Conservation des Produits Agricoles, offers you a training course dedicated to fruit processing.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA