Running a Canning Business – B Learning

Duration:

5 days - 35 hours

Location(s):

BEAUVAIS

Intended audience:

Any entrepreneur with a project to process agricultural products

Prerequisite:

Read and write in French and perform simple calculations

Rate:

€2,015 (excluding tax) without certification (business) €2,355 (excluding tax) with certification (business) €2,048 (including tax) for individuals with a CPF €1,914 (including tax) for individuals without a CPF €1,595 net (CTCPA) for participants outside the European Union

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Identify the technical constraints, the necessary organization of the production (treatment of the product and process) as well as the management methods essential to the respect of food safety.
  • Be able to make and sterilize canned goods
  • Be able to operate a vertical static autoclave (for your self-certification)
  • To help you plan a renovation project within your budget.

    TEACHING METHODS

  • Presentations, slide shows, interactive exercises, hands-on activities, and films
  • Exchange of experiences and discussions
  • Lunch meetings with the speakers
  • Provision of documentation and training materials
  • Issuance of a training certificate.

    Content of the training

  • Regulations on canned foods
  • The implementation of good hygiene practices, the sanitation control plan, and HACCP
  • The principles of sterilization (what is a schedule?)
  • The Basics of Microbiology
  • Operating an Autoclave Safely: Theory and Practice
  • Choose your packaging materials—metal, glass, or plastic—and learn what checks to perform to ensure they are properly sealed
  • Selecting production equipment (autoclave, packaging machine, etc.)
  • Inspections of finished products and determination of the best-before date
  • The first day of training is conducted remotely and includes an e-learning component; the remaining four days are in-person.

CERTIFICATION EXAM

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