Demystifying Regulations on the Suitability of Materials Intended to Come into Contact with Food – Online
This online training course helps you understand the key principles of regulations governing the food safety of materials that come into contact with food. The CTCPA helps you demystify regulatory requirements, identify migration tests, and clarify the responsibilities of each stakeholder to ensure packaging compliance throughout the supply chain.
CTCPA PEDAGOGY
- Identify the applicable regulations
- Identify the main migration tests
- Define responsibilities to ensure autonomy in managing the compliance of materials intended for food contact, both within the company and in interactions with customers
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slideshows, exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a training certificate.
TEACHING METHODS
- Raising awareness about materials in contact with food: the basic principles of migration, the materials involved, and the associated risks
- Fundamentals of European and National Regulations
- Presentation of the main migration tests
- Definition of responsibilities at each level of the packaging chain
Content of the training
The CTCPA offers a training course todemystify regulations on the food safety of materials in contact with food.
Training on plastics and regulations regarding food contact in packaging.
Discover our other training courses: Food industry training, a comprehensive catalog of training opportunities, CTCPA