To guarantee you a good, healthy and safe product.
The CTCPA brings you 100% customized solutions specific to your needs on all the stages:
product / process / packaging.
our areas of expertise
Product and process development
We put technology and innovation at the service of consumer demands to develop healthy and good products.
DiscoverPreservation of quality product & food safety
We develop the best technological innovation to ensure the quality and safety of your food.
Industrial and environmental performance
Optimize the performance of your production lines and processes and reduce your energy impact with a diagnosis and personalized support.
DiscoverPACKAGING
The best packaging for your product is one that preserves its taste and quality, safely and with the least possible impact on the environment.
DiscoverAGENDA
03
Apr04
AprSecond days of the Actia AL-CHIMIE TMN
Contribution of chemical contaminants: from food chains to the exposome / State of knowledge and contribution of the Actia AL-CHIMIE TMR
Nantes
AGENDA
28
May28
MayWe look forward to seeing you at the Salon Agro Hauts-de-France!
The CTCPA looks forward to seeing many of you at the Salon Agro Hauts-de-France, which aims to put the industry's manufacturers in touch with their suppliers.
Saint-Laurent-Blangy
AGENDA
02
Jul03
JulWe look forward to seeing you at the SecurFood business convention!
The CTCPA looks forward to seeing you at the SECUREFOOD business convention to be held in Lyon from July 2 to 3, 2024. The CTCPA will be giving a conference.
Lyon
AGENDA
24
Sep26
SepJoin us at CFIA Toulouse in 2024!
Meet us at the CFIA show in Toulouse from September 24 to 26, 2024. We look forward to seeing you there!
Toulouse
NEWS
Launching a CSR approach: the CTCPA supports the technology workshop at EPLEFPA Nantes Terre Atlantique
The CTCPA supported a group of 6 workshops in carrying out their own diagnostics, including EPLEFPA Nantes Terre Atlantique. Pauline MALVAL, director of the technological workshop, talks about their activity and our support.
AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course
"AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course
How can you set up an effective crowdfunding campaign to boost your agri-food projects?
As part of the partnership set up in January 2024 between the KissKissBankBank participatory financing platform and the CTPCA, Centre Technique Agroalimentaire, we're offering a 100% free masterclass on the following topic: How to set up an effective participatory financing campaign to boost your agri-food projects?
Launching a CSR approach: the CTCPA supports the technology workshop at EPLEFPA Nantes Terre Atlantique
The CTCPA supported a group of 6 workshops in carrying out their own diagnostics, including EPLEFPA Nantes Terre Atlantique. Pauline MALVAL, director of the technological workshop, talks about their activity and our support.
AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course
"AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course
All the news of the ctcpa
The CTCPA's agri-food and regulatory watch in your mailbox.
Subscribe to our newsletter.
Training
Training with the CTCPA, training engineering and project management
The CTCPA, as a technical center for the food industry, trains you in the various trades of the food industry. Short face-to-face or distance learning courses, qualifying courses, specific courses... the CTCPA accompanies you in the management of your competences with more than 50 training courses proposed in the whole territory.
Training by themes
Specific training courses for the food industry, created and delivered by our experts to increase the skills and productivity of your teams.
DiscoverTraining certifying
Support your employees in their professional development and enhance the value of their jobs by offering them certification training.
DiscoverE-learning
Make your training easier by following our 100% distance learning or blended learning programs thanks to a dedicated platform.
DiscoverDevelop your skills with the CTCPA
03
Apr04
AprTraining - Technical criteria for choosing food packaging
Other needs, advice concerning your food packaging? Analyse - emballage alimentaire avec l'expertise du CTCPA Discover our other training courses: Formations agroalimentaire, un catalog complet pour se former, CTCPA
03
Apr05
AprTraining - EHEDG expert on hygienic design (Avignon)
EHEDG expert training on hygienic design at the CTCPA in Avignon! Register for this training course from April 3 to 5, 2024. This training course will enable you to transfer your skills in hygienic design of equipment and processes for the food industry, so as to better meet the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.
04
Apr05
AprOnline training - HACCP: implementation and updates
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
04
Apr05
AprTraining - Mastering cleaning and disinfection in the food industry (Nantes)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
04
Apr05
AprOnline training - Optimizing cleaning in dairy and food processing (FOAD)
Formation proposée par le CTCPA sur la transformation laitière et alimentaire, avantage OCAPIAT pour les TPE et PME <50 salariés !
09
Apr09
AprTraining - Make your labels INCO-compliant and re-appropriate the rules of labelling
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
09
Apr10
AprOnline training - Good laboratory practice
The CTCPA offers a training course on Good Laboratory Practice. The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers. Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
10
Apr10
AprTraining - Determining nutritional values, independently, in application of the INCO regulation
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
10
Apr22
AprTraining - Leading a team at work
Leading a team, a complete management training, to become a proximity manager appreciated by his collaborators.
11
Apr12
AprOnline training - Microbiology: mastering the basics and deepening
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
12
Apr12
AprTraining - Prevention and management of alerts and crises
Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.
16
Apr17
AprTraining - Mastering freezing (Nantes)
With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our other [...]
16
Apr17
AprTraining - Internal auditor (Pays de la Loire)
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.
17
Apr18
AprTraining - Jam making (Nantes)
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
17
Apr17
AprTraining - Food defense: control your company's vulnerability (Avignon)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
22
Apr23
AprOnline training - Legionella risk management in the food industry
CTCPA online training course on Legionella risk management in the agri-food industry
23
Apr24
AprTraining - Developing heat treatment schedules for continuous bulk products
Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).
14
May14
MayTraining - Allergen management (Nantes)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
14
May15
MayTraining - Fine-tuning batch heat treatment schedules (Beauvais)
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
15
May16
MayTraining - Vacuum cooking and pasteurization in flexible packaging (Nantes)
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
15
May17
MayTraining - Hygiene and first level maintenance (Avignon)
Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.
15
May15
MayTraining - Good hygiene practices for maintenance teams ( Avignon)
The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.
16
May16
MayTraining - How to audit my suppliers (Amiens)
The CTCPA offers you a "How to audit your suppliers" training course in Amiens. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
21
May23
MayTraining - Cycle microbiologie alimentaire : de la base jusqu'à la maîtrise des produits appertisés (Avignon)
The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.
22
May22
MayTraining - Allergen management (Avignon)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
22
May23
MayTraining - HACCP: implementation and updates (Amiens)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
23
May24
MayTraining - Becoming an in-house trainer
The CTCPA offers you a training to build and run your internal training program. Sign up now !
27
May31
MayTraining - Canning and sterilization technology
Learn about the specific knowledge of appertization. thanks to the Technical Center for the Conservation of Agricultural Products!
27
May28
MayTraining - Fruit processing (Avignon)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
28
May28
MayTraining - Microbiological shelf life of foods
The CTCPA offers you a training on the microbiological shelf life of foods and how to determine it.
29
May29
MayTraining - Crimping and capping control (Avignon)
Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.
31
May21
JuneBlended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging
The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]
03
June03
JuneTraining - Microwave processing
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
04
June05
JuneTraining - Working with meat products: fine pastas, mousses, pâtés, cooked hams (Auch & Dijon)
Would you like to learn how to work with meat products such as fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, to understand the various physico-chemical mechanisms of emulsions and to [...]
04
June05
JuneTraining - Vacuum cooking and pasteurization in flexible packaging (Beauvais)
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
04
June04
JuneTraining - Control of foreign bodies (Nantes)
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
04
June04
JuneTraining - Introduction to the CSR approach
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
06
June06
JuneTraining - Plastic materials and regulations: food contact
Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.
06
June07
JuneOnline training - Internal auditor
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
06
June06
JuneOnline training - Eco-design your food products and packaging using the Life Cycle Assessment method
With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.
10
June11
JuneTraining - Communicating and managing in a transversal function
Improve your communication practices, develop cooperation, learn to convince and argue... !
13
June13
JuneTraining - Optimization of the formulation and nutritional constraints
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
13
June01
AugustTraining - Reducing food waste in the food industry
The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une économie circulaire - AGEC) sets [...]
13
June14
JuneTraining - Setting up a sanitary control plan (Occitanie)
The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.
17
June18
JuneTraining - Making a success of the professional interview
Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!
18
June19
JuneTraining - Jam-making (Beauvais)
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
18
June19
JuneTraining - Development of batch heat treatment scales (Nantes)
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
20
June21
JuneTraining - Hygienic design of equipment (Nantes)
Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.
20
June20
JuneTraining - Preservation methods for food products (Avignon)
Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]
20
June21
JuneOnline training - Allergen management
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
24
June28
JuneTraining - Developing a cookie production business (Nantes & Beauvais)
Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!
24
June24
JuneOnline training - Microbiology of sterilized products
The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products
25
June28
JuneTraining - HACCP : Advanced level (Avignon)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
25
June26
JuneTraining - Lactofermentation: key points in the production of fermented vegetables (Dijon, Beauvais, Avignon)
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
25
June26
JuneTraining - HACCP: implementation and updates (Auch)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
25
June25
JuneTraining - Optimizing water resource management: from diagnosis to action plan
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
26
June28
JuneTraining - 4th range fruit and vegetable technology
Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!
03
Jul04
JulTraining - Sterilization in flexible packaging (Avignon)
The CTCPA offers a comprehensive training course on the sterilization process for flexible packaging in Avignon. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by highlighting the practical applications of heat treatment on flexible packaging. [...]
05
Sep06
SepTraining - HACCP : implementation and updates (Avignon)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
10
Sep12
SepTraining - Foie gras: mastering the raw material, whole foie gras, block foie gras (Auch)
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
10
Sep11
SepTraining - Formulation and production of hot or cold soups (Beauvais)
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
11
Sep11
SepOnline training - Bringing your labels into line with INCO and re-appropriating the rules of labelling
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
16
Sep16
SepTraining - Control of foreign bodies (Avignon)
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
16
Sep17
SepTraining - Dry cured meats (Occitanie)
Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.
19
Sep19
SepTraining - Food defense: control your company's vulnerability (Nantes)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
23
Sep09
DecBPCS Training - Better Process Control School (in French)
Better Process Control School training in French FLEXIBLE blended learning.
23
Sep25
SepOnline training - Food microbiology cycle: from the basics to mastering sterilized products
The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.
24
Sep12
SepOnline training - Determine nutritional values independently in compliance with the INCO regulation
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
25
Sep26
SepTraining - Formulation and production of sauces (Nantes)
The CTCPA offers you a complete training course dedicated to the formulation and production of sauces in Nantes! The CTCPA offers you a comprehensive training course in sauce formulation and production. From understanding the mechanisms involved in texture to knowledge of the materials used in production, you'll [...]
26
Sep27
SepTraining - Thickening and texturing agents (Nantes)
Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.
26
Sep26
SepRetraining for autoclave operation (AVIGNON)
Autoclave operation" training/refresher course for the food industry in Avignon. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
02
Oct02
OctTraining - Crimping and capping control (Beauvais)
Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.
08
Oct09
OctTraining - Proximity management level 1
Identify your management style, learn to position yourself, improve your practices and adapt your behavior.
09
Oct10
OctTraining - Fruit processing (Nantes)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
09
Oct10
OctTraining - Formulation and pasteurization of ready-made meals (Avignon)
The CTCPA offers you a training course on the preparation of pasteurized ready-made meals in Avignon! A comprehensive course on the preparation of pasteurized ready meals, covering product formulation, the technological aspects of heat treatment, packaging issues and equipment. It also provides an insight into the advantages and disadvantages of the [...]
10
Oct10
OctTraining - Fighting against food fraud (Paris)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
16
Oct17
OctTraining - Development of batch heat treatment scales (Avignon)
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
17
Oct18
OctOnline training - Food defense: control your company's vulnerability
Training of the Technical Center for the Conservation of Agricultural Products on Food defense: Control the vulnerability of your business.
07
Nov08
NovTraining - Formulation and production of hot or cold soups (Auch)
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
13
Nov14
NovTraining - HACCP: implementation and updates (Paris)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
15
Nov15
NovTraining - Fighting against food fraud (Nantes)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
19
Nov19
NovTraining - How to audit my suppliers (Avignon)
The CTCPA offers you a "How to audit your suppliers" training course in Avignon. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
28
Nov29
NovOnline training - Food safety culture
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
04
Dec05
DecTraining - Formulation and manufacture of hot or cold soups (Nantes)
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
THE CTCPA SHAPES WITH YOU
TOMORROW'S FOOD MODEL
Experts in the food industry for over 70 years, we help companies achieve their quality,
food safety and continuous improvement of their industrial performance objectives.
Through agility, collective intelligence and the constant search for innovation,
we put our excellence at the service of the 1,500 public and private projects that we support each year, throughout France.
A technical center at the service
of the agri-food industry
At the CTCPA, our ambition is to contribute to better feed the world. To do so, we accompany companies, from start-ups to large industrial groups, towards the food transition in order to participate in creating a safe and sustainable food model. In close collaboration with national and European institutions, we are also invested with a mission of general interest to the sector.
A 360° view of the product journey
As a customer of the CTCPA, you benefit from an expertise of the whole product path acquired thanks to our presence within technological networks and an innovative equipment park. From the project study to the packaging design, through the product's alimentary, the process optimization or the cleaning / disinfection processes, the best teams mobilize their knowledge, their experience and a state-of-the-art technology to help you reach your objectives.
Customized support
at every stage
Whatever your project, we mobilize a dedicated and competent team to meet your expectations. We welcome you in our technological halls for your tests and pre-production runs, we carry out your tests in our dedicated laboratories, we offer you on-site audits, and we provide you with a training program adapted to your needs and those of your teams.
The CTCPA in the region,
always a contact
close to you
Paris
We welcome you
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
FOODLAB
We welcome you
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Dijon
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Mont de Marsan
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Bourg-en-bresse
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 2:00 pm to 5:30 pm
Avignon
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Auch
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Amiens
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Nantes
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm