Online training - HARA: Applying the hazard and risk analysis method to the manufacture of food packaging
The CTCPA offers you a "HARA: Applying the hazard and risk analysis method to the manufacture of food packaging" training course from the comfort of your own home!
CTCPA PEDAGOGY
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Assessment of trainee learning by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a certificate of training.
TEACHING METHODS
- 1. Commercial, health and regulatory issues
- 2. Differences/similarities between HARA and HACCP analysis
- 3. Hazards to be considered in the HARA analysis
- 4. HACCP principles and steps applied to HARA analysis
- 5. Setting up the HARA
Content of the training
The CTCPA offers you a "HARA: Applying the hazard and risk analysis method to the manufacture of food packaging" training course at one of our sites!
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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