Online training - FSSC 22000 Version 6: Requirements and applications
CTCPA PEDAGOGY
- Identify the changes in FSSC 22000 version 6
- Compare the expectations of FSSC 22000 version 6 with what is already in place within the company.
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slideshows, exercises
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Evaluation of the trainees' knowledge by questionnaire
- Issuance of a training certificate
TEACHING METHODS
- The structure of the FSSC 22000 standard
- Modified and new requirements of FSSC 22000 version 6
Content of the training
The CTCPA offers you a "FSSC 22000 Version 6: Requirements and applications" training course from the comfort of your own home!
With this training course, you'll have the opportunity to learn about the modified and new requirements of FSSC 22000 version 6. For each point covered, a comparison with your company's existing situation will serve as an application exercise.
Need more information? Consult our training catalog!
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
June02
JuneOnline training - Microbiology of fresh and frozen products: focus on Listeria monocytogenes
1 day
Remote
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more10
June10
JuneOnline training - Microbiology of acidic and/or low Aw products
1 day
Remote
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more25
Mar25
MarOnline training - Sporulated bacteria in the food industry
1 day
Remote
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Remote
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
2 days
Remote
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more