Training - Good hygiene practices (Amiens, Avignon, Nantes & Paris)

To train in good hygiene practices, thanks to an active and participative pedagogy to raise awareness of the stakes of hygiene and food safety in food-processing companies. To raise awareness among operators and temporary workers, with concrete examples in the workshop and thus ensure effective implementation in the production workshops.

CTCPA PEDAGOGY

LEARNING OBJECTIVES

Recall the issues of hygiene and food safety,
Increase awareness through concrete examples seen in the workshops (photos),
Reinforce the knowledge gained from previous internal training sessions
Ensure the implementation of the defined rules in the workshops,
Educate operators and temporary workers on how to detect abnormal behavior and alert managers

TEACHING METHODS

Active and participative pedagogy.
Exchange of experiences and discussions
Presentations, slide shows
Evaluation of the course by the trainees
Provision of documentation and training materials
Issuance of a training certificate

Program

Content of the training

Presentation and issues
Exercise, analysis
Implementation and internal communication
Quiz

This hygiene training course is held in Avignon. For Amiens, Paris and Nantes: please contact us.
The CTCPA is proactive in the cleaning-disinfection process. Through its participation in the RMT Chleannetwork, its research projects and training courses, the CTCPA is up to date with new cleaning-disinfection techniques and solutions. Our certified specialists, members of the EHEDG, can visit your company to help you set up a new workshop or optimize an existing line.

Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA

Nov

Training - Food safety culture (Amiens, Paris)