Online training - Good laboratory practice
CTCPA PEDAGOGY
- Know how to put into practice the good laboratory practices applied to food microbiology in compliance with the ISO 7218 standard and the WHO recommendations.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and course materials.
- Issuance of a certificate of training.
TEACHING METHODS
- General and guiding principles
- Equipment, instruments, materials and apparatus in the microbiology laboratory
- Working in a microbiology laboratory
Content of the training
The CTCPA offers a training course on Good Laboratory Practice.
The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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