Online training - Good laboratory practice

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Know how to put into practice the good laboratory practices applied to food microbiology in compliance with the ISO 7218 standard and the WHO recommendations.

    TEACHING METHODS

  • Active and participative pedagogy.
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises
  • Evaluation of the trainees' knowledge by questionnaire or case study
  • Provision of documentation and course materials.
  • Issuance of a certificate of training.

    Content of the training

  • General and guiding principles
  • Equipment, instruments, materials and apparatus in the microbiology laboratory
  • Working in a microbiology laboratory

The CTCPA offers a training course on Good Laboratory Practice.

The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers.

Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA

CERTIFICATION EXAM


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