The CTCPA offers a Mastery of Cleaning and Disinfection in the Food Industry course in Nantes. It is also available in Amiens and Avignon.
Everything you need to know about mastering cleaning and disinfection: How are products contaminated by surfaces? What are the risks involved? What materials, products and methods should be used? This comprehensive training course will teach you how to draw up a hygiene, cleaning and disinfection plan, and how to monitor the quality of your cleaning plan.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
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