Training - Operating an autoclave in the food industry (Avignon)
Learn how to operate an autoclave autonomously by mastering and respecting the control and safety procedures and how to anticipate and react in case of incident! The CTCPA, expert in food preservation, offers you a complete training.
CTCPA PEDAGOGY
- Know how to explain the role and operation of the sterilizer
- Operate an autoclave independently
- Know and respect the control and security procedures
- Know how to react in case of an incident
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the trainee for accreditation
- Evaluation of the course by the trainees
- Issuance of a certificate of training and a notice of accreditation
TEACHING METHODS
- A reminder of microbiology
- The roles of heat treatment
- The different types of sterilization equipment
- Safety rules
- Practice in the operation of an autoclave
- Measurement and evolution of temperature in products
- Records and their archiving
Content of the training
CTCPA offers autoclave operation training in Avignon.
For all your heat treatments, the CTCPA can help you develop and validate scales, ohmic heating and isobaric scales. Contact our experts.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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