Training - Autoclave operation and certification (Avignon)
The "Autoclave operation and certification" training course is dedicated to the food industry, and offers your operators all the autonomy they need. Microbiology, heat treatment, sterilization and safety rules are all covered in this comprehensive training program, which includes a certification exam conducted by CTCPA experts.
CTCPA PEDAGOGY
- Know how to explain the role and operation of the sterilizer
- Operate an autoclave independently
- Know and respect the control and security procedures
- Know how to react in case of an incident
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the trainee for accreditation
- Evaluation of the course by the trainees
- Issuance of a certificate of training and a notice of accreditation
TEACHING METHODS
- A reminder of microbiology
- The roles of heat treatment
- The different types of sterilization equipment
- Safety rules
- Practice in the operation of an autoclave
- Measurement and evolution of temperature in products
- Records and their archiving
Content of the training
The CTCPA offers training in autoclave operation and driving certification in Avignon.
For all your heat treatments, the CTCPA can help you develop and validate scales, ohmic heating and isobaric scales. Contact our experts.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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