Training - Technical criteria for choosing food packaging

Packaging of food products: The choice of packaging is a crucial step in your process! At the end of this training, you will know the different packaging, the functions and the related constraints. Thanks to its product-process-packaging expertise, the CTCPA also trains you in packaging techniques, regulatory issues related to food safety and control of product-process-packaging adequacy.

To know the parameters to take into account when choosing the packaging of food products
Know the different characteristics of plastic materials (synthetic and biodegradable)
Know how to translate your needs into specifications
Know how to critically analyze suppliers' data sheets
To reason the choice of the packaging according to the characteristics of the product, the technique of conditioning, the regulatory requirements, the cost...

Active and participative pedagogy.
Exchange of experiences and discussions.
Presentations, slideshows, exercises -Lunches with the speakers -Validation of knowledge by MCQs and/or case studies
Provision of documentation and training materials
Evaluation of the course by the trainees -
Issuance of a certificate of training

Mar

2 days

All you need to know

The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.

Jul

2 days

All you need to know

Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.