Blended learning - Technical bootcamp for innovative agri-food start-up projects
CTCPA PEDAGOGY
- Structuring your agri-food business start-up project
- Identify the elements to be taken into account for the operational implementation of the project
- Acquire basic regulatory and technical knowledge of the product/process/packaging triptych
- Identify the pitfalls to avoid and build a roadmap
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, exercises and hands-on work
- Provision of documentation and training materials
- End-of-course satisfaction survey
- Knowledge assessment by MCQ and/or case study after each sequence
- Issuance of a training certificate
TEACHING METHODS
- Kick-off - Course introduction
- Sequence 1: The main stages in an agri-food innovation project
- Sequence 2: Technical basics on the product/process/packaging triptych specific to your project
- Sequence 3: Prerequisites for the manufacture of food products -Regulations & principles of a quality system
- Sequence 4: Tools to validate your concept and structure your project
- Closing - Conclusion of the course
Content of the training
Bring your innovative food project to life with the CTCPA Bootcamp!
Do you have an idea for a food start-up and want to turn it into a structured, credible project ready to conquer the market? The Technical Bootcamp for Innovative Project Leaders is for you!
Over the course of several days, you'll be immersed in the concrete world of food innovation: key development stages, product-process-packaging technical basics, regulations, quality, innovation aids, business model, pitch... An intensive course designed to accelerate your transition from idea to action, with the support of industry experts.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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