Online training - Mastering the freezing process in the food industry
Learn how to master the freezing process: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn good freezing practices to ensure optimum product quality, while avoiding manufacturing incidents and identifying remedies.
CTCPA PEDAGOGY
- Explain the role and operation of a freezer
- Identify the characteristics of frozen products and associated regulations
- Cite good freezing practices to ensure optimum quality during production, storage and transport.
- Identify the causes and remedies for major manufacturing incidents
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials.
- Issuance of a certificate of training.
TEACHING METHODS
- Freezing: principles and context
- Reminder of microbiology
- Freezing methods: technologies and materials
- Effect on product quality
- Defrosting
Content of the training
With the CTCPA, discover the training course on mastering the freezing process to learn the best practices for ensuring optimal quality of your products.
During this training course, you'll have the opportunity to learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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