supportingtomorrow's food model
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Our training courses are available in-house.
Training to understand and determine nutritional values, independently, by applying and respecting the INCO regulation. To know more about it
23
24
2 days
All you need to know
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
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The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
30
01
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
16
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The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
09
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Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
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