Training - Determining nutritional values independently in compliance with the INCO regulation (Avignon)
CTCPA PEDAGOGY
- To know the regulatory requirements of the nutritional declaration of the INCO regulation
- Understand the process for establishing nutritional values
- Know how to choose the most appropriate method: calculation or analysis
- Search for sources of nutritional values and select the most appropriate
- To make a reliable calculation of the nutritional composition in accordance with the INCO regulation, taking into account the impact of the process
- Label the nutritional composition based on a calculation or analysis, taking into account tolerances and rounding
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, exercises
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Nutritional Declaration
- The process for establishing nutritional values
- Practical part: Practical application of the calculation on a concrete example
Content of the training
Training to understand and determine nutritional values, independently, by applying and respecting the INCO regulation.
To know more about it
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Avignon
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
June02
JuneOnline training - Microbiology of fresh and frozen products: focus on Listeria monocytogenes
1 day
Avignon
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more10
June10
JuneOnline training - Microbiology of acidic and/or low Aw products
1 day
Avignon
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more25
Mar25
MarOnline training - Sporulated bacteria in the food industry
1 day
Avignon
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Avignon
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Avignon
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
2 days
Avignon
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more