Blended learning - Closing glass containers in the food industry
At the end of this training course, you'll have mastered the different types of glass jars and their closing methods, as well as the controls required to guarantee product tightness and safety. The CTCPA, with its expertise in product-process-packaging, will train you in packaging techniques, closure machine settings (capper, Eurocap, etc.), and quality and food safety issues related to jar closure. You'll also learn how to evaluate and correct closures to optimize the quality of your packaging.
CTCPA PEDAGOGY
- Identify the different types of jars
- Understanding closing modes
- Know what equipment you need
- How to control closures
- Suggest corrections
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees.
- Assessment of trainee learning by questionnaire or case study.
- Provision of documentation and training materials.
- Issuance of a certificate of training.
TEACHING METHODS
- MODULE 1: glass packaging: the twist-off jar -> Presentation of the training program (e-Learning time, planned support, identification of contacts, etc.) Closing twist-off jars What is capping? How it works, checks to be carried out Setting up the capper Evaluating TO jar closure
- MODULE 2: Glass packaging: other jars -> Review of the E Learning sequence What are the other jars Other closure methods and checks to be carried out Operation of the Eurocap capper Mechanical vacuuming and degassing Tightness of jars
- MODULE 3: Final assessment and correction -> Review of e-Learning follow-up and correction of exercises Debriefing
Content of the training
Do you have other needs or advice concerning your food packaging? Analysis - food packaging with the expertise of the CTCPA
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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