Online training - Discover food microbiology!

Two-day distance learning course in food microbiology

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Understanding microbiology
  • Understanding how microorganisms live and interact
  • Know where microorganisms fit in the classification of living organisms
  • Knowing whether a microorganism is pathogenic or responsible for spoilage

    TEACHING METHODS

  • Validation of prior learning: End-of-training evaluation questionnaire

    Content of the training

  • Discovering microorganisms: Form and development, Taxonomy, Prokaryotic and eukaryotic cells
  • Microbial Physiology: Metabolism, Growth and Division
  • Bacteria interactions: hosts, Mutualism, Commensalism and Parasitism
  • Food microorganisms: Pathogens and spoilers
  • Notion of virology

Would you like to learn about food microbiology, but have no expertise in this field?
The CTCPA offers a two-day distance learning course (10am-12pm and 2pm-4pm) to help you discover food microbiology.

Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

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