Online training - Discover food microbiology!
Two-day distance learning course in food microbiology
CTCPA PEDAGOGY
- Understanding microbiology
- Understanding how microorganisms live and interact
- Know where microorganisms fit in the classification of living organisms
- Knowing whether a microorganism is pathogenic or responsible for spoilage
LEARNING OBJECTIVES
- Validation of prior learning: End-of-training evaluation questionnaire
TEACHING METHODS
- Discovering microorganisms: Form and development, Taxonomy, Prokaryotic and eukaryotic cells
- Microbial Physiology: Metabolism, Growth and Division
- Bacteria interactions: hosts, Mutualism, Commensalism and Parasitism
- Food microorganisms: Pathogens and spoilers
- Notion of virology
Content of the training
Would you like to learn about food microbiology, but have no expertise in this field?
The CTCPA offers a two-day distance learning course (10am-12pm and 2pm-4pm) to help you discover food microbiology.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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