Training - High pressure treatment
CTCPA PEDAGOGY
- Describe the principle of the technology and the effects on food components, microorganisms,...
- Identify the benefits and limitations;
- Identify the regulatory framework for this process;
- Identify economic and environmental gains;
- Discover the technical projects in progress in France on high pressure, as well as the pilots currently available
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows and practical examples.
- Provision of documentation and training materials
- Evaluation of the course by the trainees.
- Issuance of a certificate of training.
TEACHING METHODS
- Technological principle of high pressure
- Technical aspects
- Applications in the food industry
- Regulatory framework
- What future applications?
Content of the training
CTCPA offers you a training course on high-pressure treatment in Nantes.
During this training course on high-pressure treatment, you will learn about the principles, application, regulations and prospects.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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