Blended learning - BPCS USA: Mastering heat treatments for exporting canned goods to the USA

Content of the training

• Introductory remote meeting
• Part 1: Prerequisites for canning - Introduction - Microbiology of canned products - Principles of cleaning and disinfection
• Part 2: Packaging - Crimp closing of metal cans and plastic packaging - Crimp closing of glass jars and plastic Twist-Off caps - Flexible and semi-rigid packaging
• Remote intermediate meeting
• Part 3: Heat treatment - Introduction to heat treatment - The application of heat treatment in autoclaves - How autoclaves work: 􀂇 Saturated steam autoclaves 􀂇 Static and rotary batch autoclaves 􀂇 Continuous rotary sterilizers 􀂇 Hydrostatic sterilizers - Continuous heat treatment and associated aseptic packaging - Alternative heat processes: acidified products and Aw-controlled products
• Remote closing meeting

The CTCPA offers you a BPCS (Better Process Control School) USA training course on heat treatment control for exporting canned goods to the USA.

The Better Process Control School in FRENCH is a FLEXIBLE blended learning course (a mix of self-paced e-learning and 3 virtual classes with our FDA export expert).

Official training validated by the FDA, essential for all canneries exporting to the USA.

Did you know? The CTCPA assists companies in preparing their international export files.

Discover our other training courses: Agri-food training courses, a complete catalog of training courses, CTCPA

CERTIFICATION EXAM

Prior to training : Completion of a technical questionnaire to adapt the training program to the company's reality. Start of training : During the introductory meeting, participants are invited to express their level of knowledge on the subject and their expectations, in order to validate the match between individual objectives and those of the training course. End of course: A satisfaction questionnaire is sent to the training sponsor. It enables us to measure the degree of satisfaction once the trained employee has applied his or her knowledge in the workplace.