Our food regulation training:
in food quality and safety,
In order to guarantee the hygiene and safety of products offered to consumers, the food industry is required to comply with specific rules and standards. The control of sanitary safety is a fundamental requirement for the food industry, whatever its size and activity. Consult our training catalog!
Our ambition:
better feed the world.
We offer training in :
Management systems
-Hazard expertise: identification and control
-Crisis prevention and management
-Malicious acts prevention and management
-Food defense
In several specialties:
Fresh, pasteurized, sterilized, dry, frozen products...
-Fruits-vegetables, meats, ready-made meals, delicatessen, cookies, seafood, drinks, ingredients, jams, sauces, soups, foie gras,
-Equipment
-Processes,
-Engineering
-Packaging, materials in contact with the product and packaging.
They are intended for beginners, technicians, engineers or managers.
The catalog is subject to change each year as we adapt to the latest developments in the industry, to changes in regulations, to technical and research developments, and we take into account the feedback from our trainees to evolve the content of our programs.
How the food regulation training is conducted
All our training courses can be carried out on an inter-company or intra-company basis. They take place on our technical sites in the regions (Paris, Nantes, Amiens, Auch, Avignon, Mont-de-Marsan, Montpellier, Bourg-en-Bresse) or at a distance.
Training funded by OCAPIAT
Some of our training courses can be labeled and financed through OCAPIAT schemes. This is the case for the following courses OCAPIAT VSE/SME catalogConsult our training catalog. Registration and complete programs are available via the webcatalogue platform.
relationship training
01
Jan01
JanMicrobiology of Fermented Plant Products – Online Course
1 day
Understand the mechanisms of fermentation in plant products and learn about the microorganisms and processes used to control their growth.
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Jan01
JanManagement of Enterohemorrhagic Escherichia coli (EHEC) Risk in the Agri-Food Industry – Online Course
1 day
Learn how to identify, prevent, and control risks associated with enterohemorrhagic E. coli (EHEC) in the food industry, from contamination to microbiological testing.
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Jan01
JanInterpreting Microbiological Test Results – Online Course
1 day
Learn how to interpret microbiological test results to better assess the quality of your products and manage microbial risks.
Read more01
Jan01
JanListeria Risk Management in the Food Industry – Online Course
1 day
Learn how to identify, prevent, and control Listeria risk in the food industry, from understanding sources of contamination to microbiological controls.
Read more01
Jan01
JanSalmonella Risk Management in the Food Industry – Online Course
1 day
Learn how to identify, prevent, and control Salmonella risk in the food industry, from understanding sources of contamination to microbiological controls.
Read more01
Jan01
JanMicroscopic Observation of Vegetative and Spore-Forming Microorganisms as Part of Stability Testing – Theory – Online Course
1 day
Learn how to identify and observe under a microscope the vegetative and sporulated microorganisms involved in food stability testing.
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Jan01
JanDetermining the Microbiological Shelf Life of Food: Understanding the Process – Online Course
1 day
The CTCPA offers you a training on the microbiological shelf life of foods and how to determine it.
Read more01
Jan01
JanMicroscopic Observation of Vegetative and Spore-Forming Microorganisms in Stability Testing – Theory & Practice
1 day
Learn how to identify and observe under a microscope the vegetative and sporulated microorganisms involved in food stability testing.
Read more01
Jan01
JanIFS Food Version 8: Requirements and Applications – Online Course
1 day
Learn about the requirements and applications of the IFS FOOD standard to understand the regulatory, legal and economic context!
Read more01
Jan01
JanInitial Training for Your Cleaning Staff
1 day
Join the initial training program for cleaning crews at the CTCPA! You'll learn about cleaning protocols and products.
Read more01
Jan01
JanBRCGS Food Version 9: Requirements and Applications – Online
1 day
The Technical Center for Agricultural Product Preservation is offering a training course on BRCGS Food Version 9: Requirements and Applications.
Read more01
Jan01
JanISO 22000: Food Safety Management System – Online
1 day
Training on ISO 22000 : food safety management system proposed by the CTCPA
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Jan01
JanHow Can We Combat Food Fraud? – Online
1 day
The CTCPA offers you a training session on the subject: how to fight against food fraud?
Read more01
Jan01
JanThe Method for Validating Control Measures – Online
1 day
Take our distance learning course, which provides you with the knowledge you need to understand and apply the control measures validation method effectively.
Read more01
Jan01
JanATP Measurement: How to Use It and Interpret the Results – Online
1 day
Join the ATP-Métrie training course: how to use it and interpret the results?
Read more01
Jan01
JanHygiene and Basic Maintenance
1 day
Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan01
JanHARA: Applying the Hazard and Risk Analysis Method to Food Packaging Manufacturing – Online
1 day
The CTCPA offers you a "HARA: Applying the hazard and risk analysis method to the manufacture of food packaging" training course from the comfort of your own home!
Read more01
Jan01
JanGood Laboratory Practice – Online
1 day
The CTCPA offers a training course on Good Laboratory Practice. The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers. Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
Read more01
Jan01
JanBRCGS Materials Packaging Version 7: Requirements and Implementation – Online
1 day
The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
Read more01
Jan01
JanYeasts and Molds in the Food Industry – Online Course
1 day
CTCPA online training course on yeasts and molds in the food industry
Read more01
Jan01
JanImplement the sanitation control plan
1 day
The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.
Read more01
Jan01
JanMicrobiology of Dairy Products – Online Course
1 day
Train in dairy microbiology with the CTCPA in your area! Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more01
Jan01
JanDiscovering Microbiology – Online
1 day
No expertise in microbiology? The CTCPA offers you a training course to discover food microbiology!
Read more01
Jan01
JanHygienic Design of Food Processing Equipment: How to Meet Quality Standard Requirements – Online
1 day
The CTCPA offers a training course on Hygienic design of food processing equipment to meet quality requirements.
Read more01
Jan01
JanHygienic design of equipment
1 day
Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.
Read more01
Jan01
JanMastering Cleaning and Disinfection in the Food Industry
1 day
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan01
JanBest hygiene practices for maintenance teams
1 day
The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.
Read more01
Jan01
JanRegulations on the Hygiene Package, BPH, and HACCP: Key Takeaways for the Food Industry – Blended Learning
1 day
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01
Jan01
JanBring your labels into compliance with the INCO regulations and get back on top of labeling rules
1 day
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more01
Jan01
JanBringing Your Labels into Compliance with the INCO Regulation and Mastering Labeling Rules – Online
1 day
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more01
Jan01
JanBPCS USA: Mastering Heat Treatment for Exporting Canned Goods to the U.S. (Better Process Control School) – Blended Learning
1 day
The CTCPA offers a BPCS USA training course on heat treatment for the export of canned goods to the United States.
Read more01
Jan01
JanFood Safety: Manage Your Company's Vulnerabilities
1 day
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
Read more01
Jan01
JanFood Defense: Manage Your Company’s Vulnerabilities – Online
1 day
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
Read more01
Jan01
JanFood Safety Culture – Online
1 day
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
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Jan01
JanGood hygiene practices
1 day
Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.
Read more01
Jan01
JanAdvanced HACCP
1 day
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more01
Jan01
JanMicrobiology – Foundations and Advanced Topics – Online
1 day
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more01
Jan01
JanSpore-forming Bacteria in the Food Industry – Online Course
1 day
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan01
JanDetermine nutritional values independently, in accordance with the INCO regulation
1 day
Training to understand and determine nutritional values, independently, applying and respecting the INCO regulation.
Read more01
Jan01
JanFSSC 22000 Version 7: Requirements and Applications – Online Course
1 day
Join the online training course FSSC 22000 Version 6: what changes to learn about the modified and new requirements of this standard.
Read more01
Jan01
JanMicrobiology of Fresh and Frozen Foods – Online Course
1 day
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more01
Jan01
JanMicrobiology of Acidic and/or Low Aw Products – Online Course
1 day
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more01
Jan01
JanHow do I audit my suppliers? – Remotely
1 day
Learn how to effectively plan and conduct supplier audits to ensure a secure supply chain and address key issues such as food safety, traceability, authenticity, and compliance.
Read more01
Jan01
JanHow do I audit my suppliers?
1 day
Learn how to effectively plan and conduct supplier audits to ensure a secure supply chain and address key issues such as food safety, traceability, authenticity, and compliance.
Read more01
Jan01
JanDetermine nutritional values independently in accordance with INCO regulations – Online
1 day
Training to understand and determine nutritional values, independently, applying and respecting the INCO regulation.
Read more01
Jan01
JanInternal auditor
1 day
The Technical Center for Agricultural Product Preservation offers a training program for internal auditors.
Read more01
Jan01
JanHACCP: Implementation and Updates – Online
1 day
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more01
Jan01
JanMicrobiology of Retort-Processed Products – Online Course
1 day
The Technical Center for Agricultural Product Preservation offers a training course on the microbiology of canned foods.
Read more01
Jan01
JanAllergen Management – Online
1 day
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
Read more01
Jan01
JanPrevention and Management of Alerts and Crises – Online
1 day
Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan01
JanMicrobiology of Pasteurized Products – Online Course
1 day
Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan01
JanAllergen Management
1 day
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
Read more01
Jan01
JanHACCP: Implementation and Updates
1 day
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more01
Jan01
JanInternal Auditor – Online
1 day
The Technical Center for Agricultural Product Preservation offers an online training course for internal auditors.
Read more01
Jan01
JanMetrology in the Food Industry – Online
1 day
Training in metrology applied to the agri-food industry: what the technical center for the conservation of agricultural products offers.
Read more01
Jan01
JanMetrological Control of Prepackaged Goods – Online
1 day
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Analytical techniques in physical chemistry laboratories
365 days
The CTCPA offers you a training course in Analytical techniques in physical/chemical laboratories in Avignon. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
Read more01
Jan31
DecTraining - Disinfection verification: from sampling to interpretation
365 days
Take part in our blended learning course (a mix of e-learning and virtual classes) Verification of disinfection: from sampling to interpretation
Read more01
Jan31
DecOnline training - Strain library management and microbial identification
365 days
Join the Strain library management and microbial identification training course: field strain conservation
Read more01
Jan31
DecTraining - Microbiology practical work: learning to handle in the laboratory
365 days
Come and train at the CTCPA with our food microbiology practical courses in our own laboratory in Avignon.
Read more01
Jan31
DecOnline training - Legionella risk management in the food industry
365 days
CTCPA online training course on Legionella risk management in the agri-food industry
Read more01
Apr30
AprTraining - EHEDG expert on hygienic design (Nantes)
30 days
EHEDG expert training course on hygienic design at the CTCPA in Nantes! Register now to attend this training course from April 28 to 30, 2026. The training course provides skills transfer on the hygienic design of equipment and processes for the food industry, in order to better meet the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.
Read more20
Nov20
NovTraining - Fighting food fraud
1 day
The CTCPA offers you a training session on the subject: how to fight against food fraud?
Read more06
Oct06
OctTraining - Foreign body control
1 day
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
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