Our ambition:
better feed the world.

We offer training in :

Management systems
-Hazard expertise: identification and control
-Crisis prevention and management
-Malicious acts prevention and management
-Food defense

In several specialties: 

Fresh, pasteurized, sterilized, dry, frozen products...
-Fruits-vegetables, meats, ready-made meals, delicatessen, cookies, seafood, drinks, ingredients, jams, sauces, soups, foie gras,
-Equipment
-Processes,
-Engineering
-Packaging, materials in contact with the product and packaging.

They are intended for beginners, technicians, engineers or managers.

The catalog is subject to change each year as we adapt to the latest developments in the industry, to changes in regulations, to technical and research developments, and we take into account the feedback from our trainees to evolve the content of our programs.