Online training - HACCP: implementation and updates
HACCP training: What is the HACCP approach? What are the hazards to consider? Our trainers train you on the different principles and steps of HACCP as well as its implementation and management. Particular attention is paid to the integration of new and emerging hazards.
CTCPA PEDAGOGY
- haccp training: Know the principles and the method.
- Be able to build, implement, monitor, manage and update a HACCP system.
- Identify regulatory requirements.
- Identify the requirements of the standards.
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows
- Evaluation of the course by the trainees
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Reminder of HACCP generalities
- Hazards to consider
- HACCP training: principles and steps
- The implementation of HACCP
- Integration of new and emerging hazards.
Content of the training
This course is also available at the advanced level.
Going further: In order to meet the requirements of your customers, whether food companies or distributors, you need to implement the requirements of ISO 9001 or 22000, or the private standards IFS and BRC. We can support you at several levels, depending on your maturity.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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