supportingtomorrow's food model
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Our training courses are available in-house.
Join the CTCPA's SALMONELLA risk management training course for the food industry from the comfort of your own home! Discover our other training courses: Agri-food training courses, a complete catalog of training courses, CTCPA
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2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
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1 day
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
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The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
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Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
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09
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
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Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
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