Online training - Salmonella risk management in the food industry
CTCPA PEDAGOGY
- Knowing the characteristics of Salmonella
- Knowing the conditions for the development of Salmonella
- Determine the origin of the sources of contamination and know how to control them
- Choose methods to detect Salmonella in the environment and/or in food products...
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- Characteristics Salmonella
- Regulation
- Microbiological controls
- Analysis and control of microbiological risk
Content of the training
Join the CTCPA's SALMONELLA risk management training course for the food industry from the comfort of your own home!
Discover our other training courses: Agri-food training courses, a complete catalog of training courses, CTCPA
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
June02
JuneOnline training - Microbiology of fresh and frozen products: focus on Listeria monocytogenes
1 day
Remote
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more10
June10
JuneOnline training - Microbiology of acidic and/or low Aw products
1 day
Remote
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more25
Mar25
MarOnline training - Sporulated bacteria in the food industry
1 day
Remote
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Remote
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
2 days
Remote
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more