Training - Metrology applied to the food industry
A training course in metrology for the agri-food sector.
CTCPA PEDAGOGY
- Understand the principles of metrology applied to the food industry (temperature, mass, etc.)
- Know how to perform a calibration and verification of your measuring instruments - Know how to build a metrological plan and perform uncertainty calculations
LEARNING OBJECTIVES
- Active and participative pedagogy. Exchange of experiences and discussions.
- Lectures, exercises, slide shows
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- The metrological requirements of standards and reference systems.
- Applied metrology in the food industry.
- Temperature metrology.
- Mass metrology, NAWI (scales) and AFPI.
- The metrology of other measures
Content of the training
Learn how to understand the principles of metrology applied to the food industry (temperature, mass, etc.), how to calibrate and check your measuring instruments, how to draw up a metrological plan and how to calculate uncertainty. Rely on CTCPA for this training in metrology for the agri-food sector. See also: Metrology applied to temperatures
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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