Learn how to understand the principles of metrology applied to the food industry (temperature, mass, etc.), how to calibrate and check your measuring instruments, how to draw up a metrological plan and how to calculate uncertainty. Rely on CTCPA for this training in metrology for the agri-food sector. See also: Metrology applied to temperatures
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
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