Training - BRC Food v9: requirements and new features
BRC Food version 9 certification: A specific training to know the requirements and the new features of this new standard. Regulatory, legal and economic context, audit and reporting procedures. Analysis of feedback from certified companies.
CTCPA PEDAGOGY
- Identify the requirements of the standard
- Identify the differences and similarities with other repositories
- Know how to interpret the requirements of the standard
- To know the modalities of the BRC audit
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows, exercises
- Lunch meetings with the speakers
- Validation of knowledge by MCQ
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- Regulatory, legal and economic context of the standard
- Generic and specific requirements of the standard
- Audit and reporting procedures
- The approach to follow in a medium-term perspective
Content of the training
The CTCPA offers a BRC FOOD VERSION 9 training course: Requirements and new features.
BRC Food certification version 9: A specific training course to learn about the requirements and new features of this new standard. Regulatory, legal and economic context, auditing and reporting procedures. Analysis of feedback from certified companies.
In the distance learning course "BRC: changes from v8 to v9", participants appreciated: "Very good training. Complete", "Trainer available to answer questions and concrete cases presented", "Precise answers on v9 evolutions", "Dynamic trainer and gives examples".
Choosing CTCPA means choosing responsiveness, proximity and the involvement of teams at your side.
CERTIFICATION EXAM
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