Online training – Prevention and management of alerts and crises
Identify the regulatory requirements and those of the referentials to reinforce your risk prevention plan in order to anticipate and know how to better react when a crisis occurs, this is the objective of the training "Prevention and management of alerts and crises" proposed by the CTCPA to the companies of the food industry.
CTCPA PEDAGOGY
- Identify regulatory and reference requirements.
- Strengthen the risk prevention plan.
- Anticipating crises
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows
- Evaluation of the course by the trainees
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Prevention and management of alerts and crises: Issues and requirements
- The crisis
- The prevention process
- Anticipation
- Alert and crisis management
Content of the training
The CTCPA invites you to join the training course on the prevention and management of alerts and crises.
Prevention and management of alerts and crises: How to identify the issues and regulatory requirements? What are the prevention approaches? Learn how to identify alerts and crises to minimize risks.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
23
June24
JuneOnline training - Microbiology of fresh and frozen products
2 days
All you need to know
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more02
June03
JuneOnline training - Microbiology of acidic and/or low Aw products
2 days
All you need to know
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more30
June01
JulOnline training - Sporulated bacteria in the food industry
2 days
All you need to know
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more16
Mar17
MarOnline training - Microbiology: mastering the basics and deepening
2 days
All you need to know
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more02
Jul03
JulOnline training - Food safety culture
2 days
All you need to know
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more09
Dec10
DecOnline training – Metrological control of prepackaged goods
2 days
All you need to know
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more