Online training - Enterohaemorrhagic Escherichia Coli (EHEC) risk management in the food industry
CTCPA PEDAGOGY
- Know the characteristics of E. coli EHEC
- Knowing the conditions of development of E. coli
- Determine the origin of the sources of contamination and know how to control them
- Select methods to detect E. coli in the environment and/or in food products
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- Characteristics of E. coli EHEC
- Regulation
- Microbiological controls
- Analysis and control of microbiological risk
Content of the training
Join the CTCPA's training course on managing the risk of Enterohaemorrhagic Escherichia Coli (EHEC) in the food industry from the comfort of your own home!
This ECEH risk management training course will enable you to :
- Knowing the conditions of development of E. coli
- Identify and control sources of contamination
- etc
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
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