Online training - IFS FOOD from Version 7 to Version 8: the changes
CTCPA PEDAGOGY
- Identify the standard requirements that have evolved in this 8th version of IFS Food
- Identify differences and similarities with version 7
LEARNING OBJECTIVES
- Lectures, slideshows, exercises, films, role-playing games
- Assessment of prior learning by online questionnaire
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Issuance of a training certificate
TEACHING METHODS
- Regulatory, legal and economic context of the standard
- New or modified requirements in IFS Food V8 compared to Version 7
- Audit and reporting procedures
Content of the training
The CTCPA offers you a training course on "IFS Food from Version 7 to Version 8: the changes" from the comfort of your own home!
During this course, you'll learn about the generic and specific requirements of IFS Food Version 8 compared with Version 7, analyze the changes and discover the auditing and reporting procedures.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
related training
06
June07
JuneOnline training - Internal auditor
2 days
remotely
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more15
Feb16
FebOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
remotely
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more21
Feb22
FebTraining - Microbiology of acidic and/or low-Aw products
2 days
remotely
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more18
Jan19
JanOnline training - Sporulated bacteria in the food industry
2 days
remotely
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more11
Apr12
AprOnline training - Microbiology: mastering the basics and deepening
2 days
remotely
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more06
Feb06
FebTraining - Food safety culture (Avignon)
1 day
remotely
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
remotely
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
366 days
remotely
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more