Training - Microscopic observations of vegetative and spore-forming microorganisms for stability testing (Avignon)
CTCPA PEDAGOGY
- Apply the stability tests and know how to interpret the associated microscopic observations.
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- THEORETICAL PART
- Different categories of microorganisms
- Bacterial morphology
- Taxonomy of spore forming bacteria
- Thermophilic spore-forming weathering bacteria
- Stability test
- PRACTICAL PART
- Microscopic observations and interpretations of slides prepared at the CTCPA
- Realization of blades
Content of the training
Join the training course on microscopic observations of vegetative and spore-forming microorganisms for stability testing with the CTCPA from the comfort of your own home!
The success of the practical part of this training course depends on access to your laboratories and the availability of your equipment (microscope, etc.) and consumables (food matrices, microscope slides, etc.).
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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