Training - Initial training for cleaning teams (Nantes)
CTCPA PEDAGOGY
- Know the main hygiene risks Identify cleaning methods, products and equipment
- Identify cleaning methods, products and equipment
- Integrate safety, 1st level maintenance and the environment into your practices
- Check the effectiveness of the cleaning plan
LEARNING OBJECTIVES
- Active, participatory teaching areas
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Evaluation of the trainees' knowledge by questionnaire or case study
- Issuance of a certificate of training
TEACHING METHODS
- Issues, Good Hygiene Practices and HACCP (1 day)
- Cleaning protocols and products (2 days)
- Safety (1 day)
- Maintenance and storage of cleaning equipment (1 day)
- Practice and Evaluation (1 day)
Content of the training
CTCPA offers initial training for cleaning teams in Nantes!
During this training course, you'll learn about cleaning protocols and products, taking safety into account.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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