Online training - IFS FOOD Version 8: Requirements and applications
CTCPA PEDAGOGY
- Identify the requirements of the standard
- Identify the differences and similarities with other repositories
- Interpreting IFS v8 requirements
- IFS audit procedures
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Provision of documentation and training materials
- Evaluation of the trainees' knowledge by questionnaire
- Issuance of a certificate of training
TEACHING METHODS
- Regulatory, legal and economic context of the standard
- Generic and specific requirements of the standard
- Audit and reporting procedures
- Similarities and differences with other known reference systems
Content of the training
The CTCPA offers you an IFS Food Version 8 training course: Requirements and applications from the comfort of your own home!
During this training course, you will learn about the generic and specific requirements of the standard, and analyze the similarities and differences with other well-known standards.
Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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