Industrial and environmental transition

New version 2025: Guide to food waste diagnosis in the food industry

Testimonial: Guide to food waste diagnosis in the food industry

INCYVIE PROJECT LOT 2: taking better account of the environmental impact of food products

A research project on microwave cooking of cereal products

Pro²Reuse: A major step forward in assessing the reusability of plastic food packaging

The CTCPA joins the FOODTURE project for a more sustainable food supply

The SORBISAL project - sorghum: a promising cereal for the food transition

INCYVIE PROJECT: taking better account of the environmental impact of food products

PACK_AGB PROJECT: taking better account of the environmental impact of food packaging

[Colloquium] Water and energy: two key interdependent issues

[Webinar] - Decarbonizing the agrifood industry: methods, case studies, financing

Study - Decarbonization of the food industry

Water reuse in the food industry: publication of the amending decree and order on reused water

Ecodesign and decarbonization in the food industry: discover BPI France's financing solutions!

FSSC 22000 v6 & Food waste: preparing for certification audits

Acting on food waste in the food industry: Les Saules follows the training of the CTCPA

Launching a CSR approach: the CTCPA supports the technology workshop at EPLEFPA Nantes Terre Atlantique

AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes CTCPA training course

FIRE 2024: call for papers

Conclusions of the ECOFISH project (assessment of environmental impacts over the entire life cycle of canned and semi-canned fish)

The CTI and Carnot Networks join forces to accelerate the transition from research to innovation in industrial companies

What is the environmental performance of food packaging? - PACK_AGB project

ALLICE 2023 Congress "Decarbonizing industry: Acting today and innovating for tomorrow".

[New training course] Reducing food waste in the agri-food industry

[Webinar] Water scarcity: what's at stake for the food industry? How to implement a water sobriety plan?

[Matinée thématique] Environmental scoring of food products: where do we stand and how can we prepare?

The CTCPA, BPI France's "Diag Amorçage Industriel" expert, under the coordination of Actia

EU4Advice project: contributing to the implementation and efficient organization of agricultural knowledge and innovation systems in Europe

[New] Guide to carrying out a diagnosis of food loss and waste

Webinar "Environmental labelling of food products: where do we stand? - RMT Actia Écoval

[Webinar] What are the guidelines for carrying out a diagnosis of food loss and waste? - Presentation of the ADEPALE-CTCPA guide

CTCPA selected as "Diag Ecoconception" expert by BPI France and ADEME, under the coordination of Actia

[Webinar] How can you adapt your packaging to new environmental requirements?

[Qualiment Webinar] How to find your way through the maze of scores? How can food industries understand and use these various indicators?

Environmental display: Margaux Colombin awarded for her thesis!

The CTCPA, listed as a "Diag Décarbon'action" expert, under the coordination of the actia

[SAVE THE DATE] Agribalyse 3.1 Webinar on October 6, 2022

[What are the environmental challenges for agri-food companies? in Agrolandes (40) on October 25, 2022

The 9th edition of FIRE (Forum Industriel de la Récupération de l'Energie) will be held on September 20 at the Lyon Convention Center.

Cap protéines challenge 2: propose your ideas or solutions to innovate around plant proteins!

The bioeconomy: a challenge for tomorrow. How to apply it to the agri-food sector?

5 CSR and Sustainable Development training courses for agri-food companies

Minimizing water consumption in the food industry: the Minimeau toolbox

CTCPA invites you to the Valorial'Connection: Water in agri-agro

Diag Décarbon'Action: the CTCPA supports you in your energy and ecological transition

Packaging of cans and jars thanks to high vacuum: the CTCPA proposes tests on this new technology! 

WEBINAR - How to dimension its industrial tool in food industry?

Agri-food expertise: the CTCPA at SECURFOOD in Lyon.

WEBINAR eco-design packaging: Eco-design your food products and packaging using the Life Cycle Assessment method

Ecoflux® diagnostic: reducing energy, material, water and waste flows

Closing of the " ANR Minimeau " project

EUROPEAN DEMETER PROJECT : THE VALORIZATION OF THE CO-PRODUCTS OF THE FRUIT AND VEGETABLE INDUSTRIES

FINAL CONFERENCE OF THE MINIMEAU NRNA PROJECT

Environmental labelling: the CTCPA calls for greater transparency for consumers

Corporate social responsibility: the CTCPA commits to a CSR approach!

Smartchain project: collaboration through innovation and gamification for shorter, smarter food chains

Report on Acceleration Platforms for the Industry of the Future submitted to the Ministry of the Economy and Finance

Cleantech in the agricultural and agri-food sectors

Aseptic production: Check the performance of your lines.

Discover ohmic heating in video!

The Smartchain project in a few words and key figures

Hygienic design of equipment: Liftvrac testifies

SOBR'IAA: IMPROVING YOUR COMPANY'S OVERALL PERFORMANCE

Agri-food CSR tool: the ANIA-ACTIA CSR kit to move towards a CSR approach

The CTCPA gets a new ohmic heating driver!

Innovative technology: the CTCPA invests

FLONUDEP: an ANR project on the promotion of sustainable fruit and vegetable chains

Reducing sources of waste and malfunctions in production: the CTCPA is there!

Development of a factory producing typical Moroccan ready-made meals: Tajini

2014 Collective Research Program and 2015 Call for Projects

Life cycle assessments to reduce the environmental impact of the food industry

COMPTIAA ENERGIE: HOW TO ACCURATELY MEASURE ENERGY FLOWS TO REDUCE CONSUMPTION

VAREDIA: RECOVERY OF ENERGY WASTE FROM THE FOOD INDUSTRY

PROTOCHLEAN PROJECT: ACTIA CHLEAN RMT STARTS A PROJECT ON BIOFILMS

ACYDU: A RESEARCH PROJECT ON THE ENVIRONMENTAL, SOCIAL AND TERRITORIAL SUSTAINABILITY OF PROCESSED FOOD PRODUCTS

NATIONAL CALL FOR ENTRIES - REDUCING OR RECYCLING WASTE AT SOURCE: A PROFITABLE INVESTMENT?

ARTIFICIAL POLLUTION AND CHALLENGE TEST OF POLLUTION CONTROL PROCESS

THE CTCPA PRESENTS ITS TECHNOLOGICAL PLATFORMS IN THE THEMATIC FILE OF THE NETWORK OF INDUSTRIAL TECHNICAL CENTERS

CQP Line Operator training: Gendreau qualifies 10 employees

ANTICIPATING AND INNOVATING IN THE CTCPA'S 2012 COLLECTIVE RESEARCH PROGRAM

CLEANING-DISINFECTION: TWO 2012 RESEARCH PROJECTS TO REDUCE WATER AND CHEMICAL CONSUMPTION

Creation of a vegetable smoothie production line: Pierre Martinet testifies

EXPORTING TO THE UNITED STATES : WRITING FDA FILES

THE CTCPA IS INVOLVED IN THE RECYCLING OF PET BOTTLES

PACKAGING : ECO-PACKAGING FOR ORGANIC COMPANIES

PROCESS INNOVATION FOR NUTRITIONAL QUALITY: TEMPANTIOX ANR PROJECT

CONSIDERATION OF SUSTAINABLE DEVELOPMENT IN PRODUCT AND PACKAGING INNOVATIONS

COHERENCE BETWEEN THE VALUE OF AN ORGANIC PRODUCT AND THE ENVIRONMENTAL IMPACT OF PACKAGING

CTCPA PROVIDES AN UPDATE ON ADVANCES IN MICROWAVE TECHNOLOGY

NEOFORMS: PARTICIPATION OF THE CTCPA IN THE EUROPEAN PROMETHEUS PROJECT (7TH RDP)

TECHNICAL DIAGNOSIS AND PERFORMANCE IMPROVEMENT

Reducing water consumption: Provence Chips testifies

Audit of baking ovens to reduce gas consumption: Biscuiterie de l'Abbaye

Clean and sober technologies: the CTCPA takes part in the European STEP project