Industrial and environmental transition
Eco-Design Morning: Supporting the Food Transition!
01
Jul
Published on: July 1, 2026
What if eco-design became a real driver of transformation for the food industry?
The CTCPA is pleased to be a partner in this morning event organized by ICI AGRIFOOD, alongside VEGEPOLYS VALLEY and Novalim Alimentec, to share concrete insights and discuss ways to achieve a more sustainable food system.
The goal of this morning’s session: to understand the challenges of eco-design, discover practical solutions, and engage with experts and companies committed to the food transition.
On the program:
The morning session will feature a mix of expert insights, testimonials, and lessons learned on several key aspects of eco-design:
- Key Concepts of Eco-Design in the Food Industry, with the CTCPA;
- Sourcing and Formulation: Lessons Learned from the Novalim Alimentec/Maltivor Partnership;
- Reducing Packaging: A Case Study Presented by BISCUITS BOUVARD and the CTCPA;
- Reuse: Lessons Learned from LORGE – Barcodis and Léko;
- Environmental Data Management: Presentation of the FoodPilot Tool by FoodPilot by Positive Solutions and VEGEPOLYS VALLEY.
This morning will also provide an opportunity to discuss with CTCPA experts Margaux Colombin, Carla LUCET, Marie-Pierre LABAU, and David ALLAIN the challenges of eco-design as it applies to agri-food products and processes.
See you on Thursday, October 15, 2026, from 8:30 a.m. to 1:30 p.m., at AGRAPOLE – Lyon 7
Registration is required: Eco-Design Morning Session
