Industrial and environmental transition
Webinar – Food Loss and Waste: Let's Take a Closer Look
14
Sep
Published on: September 14, 2026
In the food and beverage industry, losses and waste are part of everyday life: production variances, non-conforming products, unsold items, customer returns… But simply identifying them and “reusing” them isn’t always enough.
How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?
This is the whole point of assessing food waste, which has been made mandatory for processors under the AGEC Act.
See you on Friday, October 9, via videoconference from 2:00 p.m. to 3:00 p.m.
For more information and to register, click here: Food Loss and Waste: Let's Take a Closer Look
A practical topic for agri-food companies that want to better understand their losses and take action.
Organized by REGAL Bretagne, INTERBIO Bretagne, and the CTCPA (with Margaux COLOMBIN, Environmental Project Manager).
How can we identify the main sources of losses, quantify them, and, above all, implement measures to reduce them in a sustainable way?
This is the whole point of assessing food waste, which has been made mandatory for processors under the AGEC Act.
See you on Friday, October 9, via videoconference from 2:00 p.m. to 3:00 p.m.
For more information and to register, click here: Food Loss and Waste: Let's Take a Closer Look
A practical topic for agri-food companies that want to better understand their losses and take action.
Organized by REGAL Bretagne, INTERBIO Bretagne, and the CTCPA (with Margaux COLOMBIN, Environmental Project Manager).
