Industrial and environmental transition
Webinar – Solar Thermal Energy in the Agri-Food Industry
14
Sep
Published on: September 14, 2026
What if solar thermal energy could help decarbonize the heat used in your agri-food processes?
Heat is a major challenge for many companies in the sector. Solar thermal energy can offer practical solutions for reducing the carbon footprint of certain industrial processes.
Join us on October 6 at 11 a.m. for a webinar on solar thermal opportunities in the food industry.
On the program:
– Available solutions and technologies
– Key Applications in the Food Industry
– Space requirements and storage options
– Support and funding programs
– Feedback from François Doucet, Confectioner
Yvan DELOCHE (Head of Industrial Transition, CTCPA) – Xavier CARLIOZ (ATEE PACA), Edwige PORCHEYRE (ENERPLAN), Clément POSTEC (Critt Agroalimentaire Sud), and Léa CHENAVIER-DIANI (ADEME) will share their expertise and insights.
There will also be a Q&A session where you can ask questions and get concrete answers about your projects.
Sign up now: [Webinar] Solar Thermal Energy in the Agri-Food Industry
Heat is a major challenge for many companies in the sector. Solar thermal energy can offer practical solutions for reducing the carbon footprint of certain industrial processes.
Join us on October 6 at 11 a.m. for a webinar on solar thermal opportunities in the food industry.
On the program:
– Available solutions and technologies
– Key Applications in the Food Industry
– Space requirements and storage options
– Support and funding programs
– Feedback from François Doucet, Confectioner
Yvan DELOCHE (Head of Industrial Transition, CTCPA) – Xavier CARLIOZ (ATEE PACA), Edwige PORCHEYRE (ENERPLAN), Clément POSTEC (Critt Agroalimentaire Sud), and Léa CHENAVIER-DIANI (ADEME) will share their expertise and insights.
There will also be a Q&A session where you can ask questions and get concrete answers about your projects.
Sign up now: [Webinar] Solar Thermal Energy in the Agri-Food Industry
