Industrial and environmental transition

FSSC 22000 v6 & Food waste: preparing for certification audits

19

Apr

FSSC 22000 v6 & Food waste: preparing for certification audits

Published on : 19/04/2024

Since April 1, 2024, FSSC 22000 certification audits must be carried out in accordance with version 6.

One of the changes in FSSC 22000 v6 is the new requirement 2.5.16 "Food wastage and waste". where the company is asked tohave a documented policy and objectives detailing its strategy for reducing food loss and waste within the organization and the corresponding supply chain.

To meet this need, the CTCPA offers you the following training courses "Taking action on food waste.
Spread the love

latest news

22

Jan

Decarbonization of heat production in the agri-food industry

The publication of the CTCPA and ALLICE study on decarbonizing heat production in the agri-food industry is a major step forward in helping manufacturers reduce their energy consumption and greenhouse gas emissions.

Read more

The publication of the CTCPA and ALLICE study on decarbonizing heat production in the agri-food industry is a major step forward in helping manufacturers reduce their energy consumption and greenhouse gas emissions.

20

Jan

Sensor monitoring and artificial intelligence in agri-food

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

Read more

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

20

Jan

Changes in the regulation of smoke flavors

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

Read more

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

latest news

Industrial and environmental transition

22

Jan

Decarbonization of heat production in the agri-food industry

Published at 3:36 p.m.

The publication of the CTCPA and ALLICE study on decarbonizing heat production in the agri-food industry is a major step forward in helping manufacturers reduce their energy consumption and greenhouse gas emissions.

Read more

Product & process innovation

20

Jan

Sensor monitoring and artificial intelligence in agri-food

Published at 9:41 a.m.

Digital transformation is changing the agricultural and agri-food sectors, moving them towards more flexible, connected production systems that are managed in real time.

Read more

Regulations, food safety

20

Jan

Changes in the regulation of smoke flavors

Posted at 9:23 a.m.

Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.

Read more

This will close in 0 seconds