EUROPEAN DEMETER PROJECT : THE VALORIZATION OF THE CO-PRODUCTS OF THE FRUIT AND VEGETABLE INDUSTRIES

Dec

Published on : 06/12/2021

The CTCPA along with other partners (INRAE, Flanders Food, Verduyn, Juicy Group) participate in the European project DEMETER on the valorization of fruit and vegetable co-products from food industries into juices and soups.

The different properties of raw co-products as well as of food products formulated from these co-products are evaluated in order to define the feasibility of their valorisation: microbiological, nutritional, functional, organoleptic, environmental, economic properties etc.

One of the axes of the European DEMETER project, led by INRAE, aims to study the incorporation of fibers from the pomace of fruit and vegetable co-products in juices and soups as an ingredient to improve their texture.

For more information: Demeter Article INRAE final

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The DEMETER Project (demeter-eu-project.eu)

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Life of the CTCPA

EUROPEAN DEMETER PROJECT : THE VALORIZATION OF THE CO-PRODUCTS OF THE FRUIT AND VEGETABLE INDUSTRIES

Biosensors for line hygiene validation

Variable-temperature heat treatments: a new generation of appertizing scales that limit overcooking

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Regulations, food safety

Biosensors for line hygiene validation

Product & process innovation

Variable-temperature heat treatments: a new generation of appertizing scales that limit overcooking

Industrial and environmental transition

Declaration of reused water uses: regulatory framework and compliance approach

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