Life of the CTCPA
EUROPEAN DEMETER PROJECT : THE VALORIZATION OF THE CO-PRODUCTS OF THE FRUIT AND VEGETABLE INDUSTRIES
06
Dec
Published on : 06/12/2021
The CTCPA along with other partners (INRAE, Flanders Food, Verduyn, Juicy Group) participate in the European project DEMETER on the valorization of fruit and vegetable co-products from food industries into juices and soups.
The different properties of raw co-products as well as of food products formulated from these co-products are evaluated in order to define the feasibility of their valorisation: microbiological, nutritional, functional, organoleptic, environmental, economic properties etc.
One of the axes of the European DEMETER project, led by INRAE, aims to study the incorporation of fibers from the pomace of fruit and vegetable co-products in juices and soups as an ingredient to improve their texture.
For more information: Demeter Article INRAE final
More CTCPA news here!
The DEMETER Project (demeter-eu-project.eu)
The different properties of raw co-products as well as of food products formulated from these co-products are evaluated in order to define the feasibility of their valorisation: microbiological, nutritional, functional, organoleptic, environmental, economic properties etc.
One of the axes of the European DEMETER project, led by INRAE, aims to study the incorporation of fibers from the pomace of fruit and vegetable co-products in juices and soups as an ingredient to improve their texture.
For more information: Demeter Article INRAE final
More CTCPA news here!
The DEMETER Project (demeter-eu-project.eu)
